Apr 21, 2015

Dominican Cake Part 4 - How to

How to make a great Dominican cake!




Dominican Cake Part 3 - How to

Continuation of how to make a great Dominican cake.



Dominican Cake Part 2 - How to

This is the continuation of Dominican Cake Part 2



Dominican Cake Part 1 - How to

This video is on how to make a Dominican cake step by step.



Ingredients for the cake:
1 pound sugar
1 pound of butter
9-12 eggs
1 pound all-purpose flour
1 tablespoon baking powder
1 cup liquid (can be water, milk, orange juice of pineapple)
1 tablespoon vanilla Dominican if possible and if not, use vanilla extract
1 box of instant vanilla pudding (Optional)

Ingredients for the syrup:

2 cups granulated sugar
½ cup water
The drops of lime juice.
(Medium saucepan)

Ingredients for making meringue:

1 cup egg whites
1 tablespoon granulated sugar
1 teaspoon Dominican vanilla or any other vanilla extract
¼ teaspoon cream of tartar
(Sugar thermometer, or method mentioned below)